Uruguay
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Capeletis a la Caruso (Creamy Pasta with Mushroom and Ham)
This thick cappelletti is served with Caruso sauce, a creamy sauce prepared with mushrooms, ham and parmesan cheese.
Chivito (Steak Sandwich with Bean Salad)
The national dish of Uruguay is a steak and egg sandwich unlike any other. Tender grilled steak, bacon, eggs, cheese, […]
Estofado de Res con Champiñones y Tannat (Beef Stew with Mushrooms)
A thick and velvety beef stew with chunky mushrooms and beautiful aromas of red wine and garlic. Served with rice. […]
Golden Veal Milanese
One of Uruguay’s most popular menu choices, veal served with mashed potatoes.
Matambre (Flank Steak with Potato Salad)
Stuffed Flank Steak, served with Ensalada Rusa (Uruguayan Potato Salad). This recipe contains a pantry item (red wine), which is not […]
Pollo con Vegetales (Chicken and Vegetable Stew with White Wine Sauce)
This delicious Uruguayan chicken and vegetable stew is made with a thick white wine sauce. Served with rice. This recipe […]
Torta Pascualina (Spinach Filled Pastry Crust)
A traditional dish from Uruguay composed of spinach, chard and hard-boiled eggs filled pastry crust.