A traditional dish from Uruguay composed of spinach, chard and hard-boiled eggs filled pastry crust.
From $11.95 – $65.95
Butter, onion, garlic cloves, mushrooms, salt, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, puff pastry sheet, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]