Matambre (Flank Steak with Potato Salad)
Stuffed Flank Steak, served with Ensalada Rusa (Uruguayan Potato Salad).
This recipe contains a pantry item (red wine), which is not supplied by 7C2U due to alcohol laws.
From $13.95 – $75.95
- Ingredients
Flank steak, lime juice, salt, black pepper, garlic, spinach leaves, romano or parmesan cheese, carrots, green bell pepper, red bell pepper, green olives, eggs, potatoes, carrots, peas, sour cream, mayonnaise, 7C2U herbs and spices.
