Estonia
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Hakklihakaste (Meaty Gravy with Potatoes and Sour Pickles)
A deconstructed shepherd’s pie, consisting of a meaty gravy served over boiled potatoes with the addition of some zingy, acidic […]
Herring Fried in Oatmeal with Mint Butter Potatoes
This recipe features an oatmeal crumbed herring served with buttery and minty baby potatoes.
Kiluvileib (Sprat Sandwich)
Baltic sprat fish and boiled egg slice served on dark rye bread with garnishes.
Marineeritud Angerjas with Mint, Butter Potatoes and Rye Bread
This dish features the eel, served with a herbed carrot and onion stockpot, paired with buttery-minted potatoes and rye bread.
Potatoes and Groats Mash with Smoked Pork
Wholesome wholegrain groats cooked with potatoes and served with pan-fried smokey pork.
Suitsukala (Smoked Fish) with Baguette
A salted and smoked whitefish is served with a fresh baguette. This dish is traditionally smoked on a pan over […]
Verivorst (Black Pudding Sausage) with Potatoes
Verivorst is traditional Estonian black pudding blood sausage and the country’s national dish. It is a typical winter meal, usually served […]