New Zealand
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Crunchy Kumara and Beetroot Bake with White Rice
The main ingredients are sweet potatoes (kumara), beetroot, anchovy fillets, sage leaves, leek, carrots, walnuts and rice.
Green Mussels and Chips
New Zealand Green Mussels are known for being the safest, cleanest and healthiest seafood due to the clean waters. The […]
Hangi and Fry Bread (Chicken, Pork and Vegetables)
Hangi consists of meat (chicken and pork) with vegetables (potatoes, carrots, pumpkins, cabbage). Frybread is similar to a doughnut without […]
Ika Mata with Glazed Yam
Ika Mata is the most popular dish on Cook Island (New Zealand’s territory), similarly to ceviche with a tropical spin. […]
Pork Bone Boil Up with White Rice
Bone Boil Up includes pork bones, watercress, potatoes, pumpkin, sweet potatoes and flour dough. Served with rice.
Pumpkin Burrito
The main ingredients are pumpkin, baked beans, red kidney beans, cheese and avocado.
Stuffed Leg of Lamb with Kumara Salad
Stuffed leg of lamb is marinated in rosemary, prunes, almond, mint jelly, prosciutto, wine and garlic. Kumara salad consists of […]