Ika Mata with Glazed Yam

Ika Mata is the most popular dish on Cook Island (New Zealand’s territory), similarly to ceviche with a tropical spin. This meal consists of tuna steak, lemon juice, onion, tomato, radish, carrot and coconut milk served with lettuce and glazed yam.


From $13.95$75.95

  • Ingredients

    Tuna steaks, lemons, onions, tomatoes, spring onions, radishes, carrots, coconut milk, lettuce, yams, orange, honey, special 7c2u herbs and spices.

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