Vegan
Sort by
Habichuelas Negras (Black Beans and Rice)
One-pot Venezuelan black beans and rice, served with fried plantains.
Haitian Legume (Eggplant Stew)
Haitian Eggplant Stew served with Diri Blan (Haitian rice).
Hot Curried Okra
A delicious spicy vegetarian dish, popular in Equatorial Guinea, prepared with okra and habanero pepper and served with a butter […]
Imakbaka (Pasta One-Pot Dish)
This vegan dish features macaroni cooked in a rich tomato broth with veggies, seasoned with various warm spices, and topped […]
Jollof (Fragrant Spiced Rice)
Delicious vegan dish of heavily spice and herbed fragrant rice, cooked with a variety of vegetables such as green peas, […]
Likhobe (Sorghum Stew)
A hearty stew of cracked wheat berries, sorghum and dried beans, served with a traditional fragrant butter and shallot rice.
Maharagwe and Ugali
A traditional dish of spiced kidney beans steeped in a fragrant coconut milk and reduced to a flavorful chunky dish, […]
Potage (Creamy Vegan Soup)
A delicious potage made with leek, ginger, apples, celery, coconut milk, raisins, and special 7C2U herbs and spices.
Samp (Hominy and Bean Stew) with White Rice
Samp refers to Hominy, and Bean Stew with onions, tomatoes, carrots, green beans, potatoes, cucumbers and butternut squash served with […]
Spicy Burmese Tofu and Vegetables on Rice
A flavorful, Burmese-style stir-fry of fiery Burmese tofu and vegetables, cooked in Chinese cooking wine, infused with fresh herbs to […]
Spinach in Peanut
Spinach is simmered with vegetables and peanut butter for a quick and flavorful meal, seasoned with a traditionally seasoned rice.