Chad
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Chadian Lamb Stew
A dish of sautéed lamb cooked with a cumin spiced vegetable medley, including okra, and served with crusty bread.
Country Chadian Beef Ribs
A sweet and savory dish of grilled beef ribs marinated in ketchup, mustard and Worcestershire sauce, served with a side […]
Daraba (Vegetable Stew)
A traditional Chadian vegan stew comprising of eggplants, tomatoes and sweet potatoes, and steeped in a peanut butter and cayenne […]
Dried Fish Gumbo with Millet Balls
An authentic dried salted fish stew made with okra powder, tomatoes and potatoes, and served with handmade millet balls.
Jarret de Boeuf (Beef Shin Stewed with Carrots)
A dish made of beef shin, stewed in tomatoes, potatoes, carrots and onions, braised in a spiced sauce of cloves […]
Maharagwe and Ugali
A traditional dish of spiced kidney beans steeped in a fragrant coconut milk and reduced to a flavorful chunky dish, […]
Poulet Rôti Tchadienne (Chad Roasted Chicken)
A Roasted chicken that is tender and juicy, and served with a side of seasoned and colorful salad (Salade du […]