Burma
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Kalar Hin (Burmese Dried Fish with Egg Curry)
A delicious curry made of dried fish, eggs and jam-packed with loads of vegetables and lentils in authentic spices.
Khauk Swe Thoke (Burmese Noodle Salad)
A wheat noodle salad was made with dried shrimps, shredded cabbage, carrots, fish sauce, lime, and fried peanut oil.
Kung Pao Chicken
This dish boasts a stir-fried chicken with the perfect combination of salty, sweet and spicy flavours, paired with warm fluffy […]
Mohinga (Burmese Fish Noodle Soup)
Mohinga is a comforting fish-based sour soup prepared with rice noodles and flavoured with lemongrass. It is considered the national […]
Ohn No Khao Swè (Burmese Coconut Chicken Noodles)
A very popular dish in Burma, the Ohn No Khao Swè is an egg noodle dish steeped in a spiced […]
Pork and Peanut Curry with Rice
This traditional pork curry is made with traditional Burmese herbs like lemongrass, kaffir lime leaves and chillies, and braised in […]
Spicy Burmese Tofu and Vegetables on Rice
A flavorful, Burmese-style stir-fry of fiery Burmese tofu and vegetables, cooked in Chinese cooking wine, infused with fresh herbs to […]