Pork and Peanut Curry with Rice
This traditional pork curry is made with traditional Burmese herbs like lemongrass, kaffir lime leaves and chillies, and braised in a coconut milk broth with curry paste. This dish is served with rice.
From $12.95 – $69.95
- Ingredients
Coconut milk, red curry paste, fish sauce, palm sugar, shoulder pork, red chillies, rice, peanuts, special 7c2u herbs and spices.
