Spicy Burmese Tofu and Vegetables on Rice
A flavorful, Burmese-style stir-fry of fiery Burmese tofu and vegetables, cooked in Chinese cooking wine, infused with fresh herbs to bring out the aromatic taste of this vegan dish.
From $11.95 – $65.95
- Ingredients
Tofu, cornstarch, peanut oil, rice, soy sauce, honey, rice vinegar, Chinese cooking wine, chilli garlic sauce, green beans, red capsicum, onions, garlic, Thai chillies, basil leaves, peanuts, spring onions, lime, special 7c2u herbs and spices.
