A delicious spicy vegetarian dish, popular in Equatorial Guinea, prepared with okra and habanero pepper and served with a butter and shallot herbed rice.
From $10.95 – $54.95
Okra, red palm oil, onions, habanero peppers, salt, pepper, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
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