Guinea-Bissau
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Cafriela de Frango (African Spicy Chicken)
Chicken Cafirela, a chicken dish marinated with lemon, onion, garlic and chillies, is served with Saludu Nebbe, a West African […]
Camarões à Guinese (Guinea Shrimps)
Seasoned prawns cooked in a spicy savory stock, served with tuna-avocado and coconut dressing, on a bed of fragrant butter […]
Domodah (Beef and Vegetables in Peanut Sauce)
A dish of beef cooked in a heap of vegetables such as eggplants, sweet potatoes and squash, stewed in a […]
Jollof (Fragrant Spiced Rice)
Delicious vegan dish of heavily spice and herbed fragrant rice, cooked with a variety of vegetables such as green peas, […]
Marcarra com Citi (Peanut Chicken)
Fried spicy chicken, stewed with crushed peanuts and tomatoes, served with fried sweet potatoes on a bed of fragrant shallot […]
Moqueca de Peixe (Fish Stew)
A fragrant fish stew cooked with lemon and capsicums, steeped in a coconut and tomato sauce, served with cassava fries […]
Spicy Tilapia Burger
This dish is seasoned fish cooked in palm oil, served with fragrant Cashew Rice and Baked Cassava with Cane Syrup.