Seafood
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Broiled Fish with White Rice
The fish is marinated with dark mushroom soy sauce and sesame oil, wrapped in a large banana leaf.
Bundiga (Fish with Banana and Coconut)
A dish from the Garínagu in Belize, that consists of fish with banana and coconut.
Calamari Ripieni (Stuffed Squid)
Squid filled with a savory bread stuffing and simmered in a light tomato sauce, served with spaghetti. This recipe requires […]
Caldo (Fish)
Caldo is a sautéed fish dish cooked in a spicy sauce, topped with lemon and a mustard sauce, served with […]
Caldo de Camarón (Shrimp Soup)
There is a multitude of ways shrimp soup is made in Mexico and each region can have its own recipes. […]
Caldo de Peixe (Fish Stew)
A traditional Cape Verdean recipe with potatoes and sweet potatoes cooked in tomato-based herbed broth with seasonings. Served with rice.
Callaloo Soup
A spinach-like leafy green soup common in Trinidad and Tobago. Serve with rice.
Calulu de Peixe (Fish Stew)
A hearty stew made with fish, okra, chilli, kale and palm oil, served with corn and rice bread.
Calulu de Peixe (Fish Stew)
A traditional recipe made in São Tomé e Príncipe for a signature fish stew which combines delicious vegetables cooked in […]
Camarão à Moçambique (Shrimp) with Rice
Camarão à Moçambique uses shrimps, onions, spices coated in peri-peri sauce topped with parsley, and seasoned rice (cashew nuts, spring […]
Camarão Grelhado (Grilled Shrimp)
A grilled prawn or shrimp dish with a delicious marinade sauce of green onions, garlic, cumin, white wine vinegar, and […]
Camarões à Guinese (Guinea Shrimps)
Seasoned prawns cooked in a spicy savory stock, served with tuna-avocado and coconut dressing, on a bed of fragrant butter […]