Seafood
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Cantonese Steamed Fish
This fish steamed in Cantonese-style sauces and topped with fresh coriander and spring onions, best served with jasmine rice.
Caruru de Camarão (Shrimp and Okra Gumbo)
Brazilian Shrimp and Okra Gumbo, served with rice. A very traditional and filling dish from Bahia.
Ceviche Ecuatoriano (Prawn and Fish Soup)
This dish is a silky and smooth prawn and fish soup. It has a surprise topping that adds extra seasoning […]
Ceviche Panameño
Tropical Shrimp Ceviche with fresh tomato and avocado salad.
Chambo (Fried Fish in Gravy) with Fruit Chutney and Nsima
A delicious saucy fish dish fried in a spicy mix with vegetables and fruit chutney, and served with buttery nsima.
Char Kway Teow (Stir-Fried Flat Noodles with Cockles and Prawns)
Fragrant stir-fried flat noodles, topped with prawns and beans sprout, with the aromatic flavours of Singapore. The authenticity of this […]
Chicken and Prawn Magic Bowl
The pictured Chicken and Prawn Magic Bowl are shown upside down for a clearer view of the ingredients included in […]
Chicken Laksa
A spicy noodle soup made with coconut milk, chicken and rice vermicelli.
Chili Taiyo (Tuna and Noodle)
It is a spicy, Asian-inspired Solomon tuna noodle dish with Tofu Shirataki.
Chilli Mud Crab with Mantou (Chilli Crab with Steamed Buns)
Mud Crabs braised in chilli gravy served with Chinese steamed buns for dipping. Please note, these are live mud crabs.
Chingri (Prawn) Malai Curry and Rice
Prawns sauteed in coconut milk along with sweet-scented Indian spices served on a bed of fluffy rice.
Chirashi Don (Sashimi Pieces on Sushi Rice)
A colourful variety of fresh sashimi served on a bed of vinegared sushi rice.