Seafood
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Baked Costa Rican Style Fish with Gallo Pinto
A beautiful baked soft and juicy tilapia/bass, with sweet and sour seasoned beans and rice.
Baked Fish and Chips
Here’s a lighter version of a British mainstay. Baked instead of fried, these fish and fries do wonders when served […]
Baked Lolo Mussels with Baguette, Pawpaw and Zucchini Salad
Mussels slathered with coconut cream with a hint of lemon, baked in a half shell until lightly browned served with […]
Baked Mahi Mahi Fish with Sweet Potatoes and Bananas
Baked Mahi Mahi is seasoned with garlic salt and mayonnaise, sliced onions, buttered bananas and sweet potatoes on the side.
Baked Salmon
An exceptional seafood dish served with an egg sauce and sautéed cucumbers in the traditional Welsh method. Served with buttered […]
Bali Kenus Sup (Seafood/Calamari Soup)
A soup cooked with seafood broth, calamari, long beans and coconut cream, served with rice.
Balık Tamdırlaması (Baked Fish) and White Rice
A traditional baked fish stuffed with apricots and raisins and served on a bed of rice.
Banh Canh Gio Heo Tom (Vietnamese Soup Noodle with Pork and Prawns)
Springy tapioca noodles loaded with pork and shrimp, served in a heavy and flavoursome broth.
Beer Battered Fish, Calamari and Chips
Beer battered fish makes the texture light and crispy. Pair it with calamari and chips for a twist.
Blaff (Poached Fish and Vegetables)
A traditional recipe in which the fish is poached in its own marinade and served with rice pilaf. This recipe […]
Brodet (Fish Soup)
A heavily herbed and spiced stew of fish in wine and broth, cooked with vegetables, such as carrots, celery and […]
Brodet (Seafood Stew) with Polenta (Cornmeal)
Brodet is a seafood stew made up of 3 types of fish, scampi and mussels, cooked in a herbed tomato […]