Mauritius
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Cari Mutton (Mutton Curry) with Roti, Mango Pickle and Vegetable Salad
Cari Mutton is a spicy mutton curry garnished with fried onions and coriander served with Roti (Flatbread), Mango Pickle and […]
Chicken and Prawn Magic Bowl
The pictured Chicken and Prawn Magic Bowl are shown upside down for a clearer view of the ingredients included in […]
Chicken Livers with Baguette
Mauritian Chicken Livers are cooked with chicken livers, red capsicum and spices topped with coriander served with baguette.
Curried Prawns with Cucumber Relish and White Rice
This is a spicy Curried Prawns dish served with Cucumber Relish and White Rice.
Egg Rougaille with Saffron and Cumin Rice
The Egg Rougaille is cooked in ginger, onion, garlic, red bird’s eye chilli, tomatoes, and eggs garnished with parsley served […]
Monkfish Tails with Spicy Coconut, Tomato Dressing and White Rice
This is a baked Monkfish Tails stuffed with garlic, ginger, coriander, and thyme rubbed with rapeseed oil and pepper covered […]
Tilapia and Aubergine (Eggplant) Coconut Curry with White Rice
This is a spicy Tilapia and Aubergine (Eggplant) Coconut Curry with tomatoes cooked in fish stock served with White Rice.