Egg Rougaille with Saffron and Cumin Rice
The Egg Rougaille is cooked in ginger, onion, garlic, red bird’s eye chilli, tomatoes, and eggs garnished with parsley served with Saffron and Cumin Rice.
From $11.95 – $65.95
- Ingredients
Vegetable oil, onions, ginger, garlic, red chillies, tomatoes, eggs, basmati rice, special 7c2u herbs and spices.