Tilapia and Aubergine (Eggplant) Coconut Curry with White Rice
This is a spicy Tilapia and Aubergine (Eggplant) Coconut Curry with tomatoes cooked in fish stock served with White Rice.
From Price range: $15.95 through $84.95
- Ingredients
Onions, garlic, ginger, coconut oil, tilapia fillets, eggplants, Thai chillies, coconut milk, fish stock, rice, special 7c2u herbs and spices.