Ecuador
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Arroz Marinero (Seafood Rice and Vegetables)
This seafood rice recipe is a delicious Ecuadorian dish made with rice cooked in a seafood broth and sautéed with […]
Ceviche Ecuatoriano (Prawn and Fish Soup)
This dish is a silky and smooth prawn and fish soup. It has a surprise topping that adds extra seasoning […]
Chaulafán de Pollo (Fried Rice with Chicken, Bacon and Vegetables)
This is a delicious Ecuadorian version of fried rice, which is made with chicken, rice, bacon, onions, garlic, peppers, bell […]
Fanesca (Cod, Pumpkin and Squash Soup)
A traditional soup from Ecuador, prepared with cod, pumpkin, squash, and various pulses. It is also enriched with cheese and […]
Locro de Papa (Cheesy Potato Soup with Avocado)
A nourishing and filling cheesy potato soup that is a staple of Ecuadorian cuisine. It’s traditionally garnished with avocado and […]
Mote Pillo (Hominy – Corn and Egg Scramble)
A traditional Ecuadorian hominy (corn) and egg scramble, served with Aguacates Rellenos (stuffed Avocados).
Seco de Chivo (Goat Stew)
A beautiful Ecuadorian Braised Goat Stew. In this recipe it is made from lamb shanks and served with rice. This […]