Arroz Marinero (Seafood Rice and Vegetables)
This seafood rice recipe is a delicious Ecuadorian dish made with rice cooked in a seafood broth and sautéed with shrimp, clams, squid, bay scallops, onions, garlic, bell pepper, herbs and spices.
From $24.95 – $142.95
- Ingredients
Vegetable oil, long grain rice, seafood stock, sunflower oil, onion, garlic heads, bell pepper, shrimps, calamari, scallops, mussels, clams, salt, pepper, avocados, 7C2U herbs and spices.
