Seafood
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Cho Ca La Vong (Tumeric Fish with Noodles)
Grilled fish marinated in turmeric, sugar and other seasonings, served with rice vermicelli and vegetables.
Chraimeh (Spicy Fish)
Originated among Jewish immigrants who came to Libya in the late 19th century, this dish’s name means “hot” and consists […]
Ciorba De Peste (Fish Soup)
Ciorba De Peste is a Romanian Sour fish soup with rice, onions, carrots, celeriac, tomatoes, jalapenos sprinkled with parsley.
Citrus Baked Fish in Coconut Cream with White Rice
This fish dish is wrapped in banana leaves with ingredients such as oranges, coconut cream and lemon.
Clam Linguine
This creamy pasta dish is cooked in fish stock with lemon, a twist from the Italian version.
Coconut Crusted Fish with Sweet Potato Fries
Coconut crusted fish served with sweet potato fries.
Coconut Crusted Shrimp with Spam Fried Rice
Coconut crusted shrimp served with tartare sauce (optional) together with Spam fried rice and sriracha (optional).
Coconut Fish with Spinach, Curried Kumara and Steamed Rice
Fijian Coconut Fish with Spinach and Curried Kumara is a flavourful and healthy dish.
Coconut Fish with Sweet Potato and Papaya Salad
The fish is chargrilled, wrapped in banana leaves during cooking with sticky sweet potatoes and papaya salad on the side.
Coconut Lemongrass Crayfish and White Rice
Succulent crayfish cooked in fragrant coconut cream and lemongrass sauce served on a bed of rice.
Coconut Mahi Mahi with Pineapple Relish and Smashed Taro
Coconut Mahi Mahi a traditional dish in Nauru that consists of Mahi Mahi pineapple relish accompanied by taro and traditional […]
Coconut Shrimp Curry
Succulent shrimp cooked to perfection in a creamy Guyanese coconut curry that is perfect served over steamed rice.