The fish is chargrilled, wrapped in banana leaves during cooking with sticky sweet potatoes and papaya salad on the side.
The spice rub is similar to Jamaican jerk seasoning, and the “sauce” is a rum and pineapple glaze.
It is a sweet and smoky Chicken Burger on Coconut Rice.
Marshallese Grilled pineapple was the perfect accompaniment to the grilled fish and chukuchuk. Chukuchuk consists of rice and coconut meat.
Coconut is the main ingredient in most of Marshall Island’s meals. Sweet potatoes and fried bananas make a perfect combination […]
Marshallese Pumpkin and Rice Porridge with Boiled Fish – If you have a sweet tooth, include the sugar. But this […]
This delicious vegetable soup is made from green beans, leafy greens, vegetable stock, cherry tomatoes and coconut milk. Served with […]