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A traditional recipe made in São Tomé e Príncipe for a signature fish stew which combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. Served with Funje (Cassava Flour Porridge).
From $18.95 – $106.95
Dried & smoked fish Onion Tomatoes Scotch bonnet chilli Okra Sweet potato leaves Garlic Red palm oil Lemon Zucchinis Cassava flour Special 7C2U herbs and spices
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.