Calulu de Peixe (Fish Stew)
A traditional recipe made in São Tomé e Príncipe for a signature fish stew which combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. Served with Funje (Cassava Flour Porridge).
From $18.95 – $106.95
- Ingredients
Dried & smoked fish Onion Tomatoes Scotch bonnet chilli Okra Sweet potato leaves Garlic Red palm oil Lemon Zucchinis Cassava flour Special 7C2U herbs and spices
