Caldo (Fish)
Caldo is a sautéed fish dish cooked in a spicy sauce, topped with lemon and a mustard sauce, served with a traditionally cooked rice.
From $18.95 – $106.95
- Ingredients
Tilapia fillets, lemon juice, onions, vegetable oil, mustard, Scotch bonnet pepper, chicken stock cube, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.