Beef and Veal
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Carbonada Criolla (Beef Stew)
Living in one of the world’s great beef-producing nations, Argentines love their red meat, and this basic beef stew – […]
Carbonnade Flamande (Beef and Pork) with Stoemp (Potato)
Carbonnade Flamande is a beef and beer stew and is served with Stoemp, a creamy mashed potato highlighted with leek […]
Carne Guizado (Beef Stew)
A traditional beef stew made with lots of root vegetables, seasonings and herbs. Served with Jagacida (rice and beans).
Cassava Stew with White Rice
Cassava Stew is made using beef, eggplants, dried smoked fish powder, peanut butter, cassava leaves and other spices served with […]
Cawl Stew
A stew made from bacon, beef, cabbage, rutabaga, potatoes, carrots and leeks. Welsh recipes for Cawl vary from region to […]
Cazuela de Vacuno (Beef Stew with Corn and Pumpkin)
A hearty Chilean stew with beef, corn and pumpkin.
Cepelinai (Dumplings)
Hearty dumplings made with grated raw potatoes and riced boiled potatoes filled ground with a pork-ground veal mixture, and served […]
Cevapcici (Sausages)
Small sausages made of pork and beef mince. These delicious morsels of meat are best served with Montenegrin Polenta.
Cevapi (Mince Lamb and Beef)
Ćevapi features a dish made of a pita bread sandwich stuffed with seasoned lean meat (lamb and beef), onion, garlic […]
Chap Jae (Stir-Fried Glass Noodles)
Slippery glass noodles seasoned in sesame oil, soy sauce, and mirin are cooked in various vegetables and marinated beef.
Charquicán (Beef Stew with Vegetables)
A beef stew that is slow-cooked with squash, potatoes, mixed vegetables and topped with a fried egg.
Chashushuli Ostri (Spicy Georgian Beef Stew) with Baguette
Chashushuli Ostri is a beautiful, heavily spiced tenderloin dish stewed with red capsicums, hot chillies, and baguettes.