Beef and Veal
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Benachin (Gambian-Style Pilaf)
A delicious one-pot dish of seared beef cooked with seasoned rice and vegetables.
Beshbarmak (Beef)
Beshbarmak is made from finely chopped boiled meat mixed with noodles and onion sauce, typically served on large communal platters, […]
Bhutan Tshoem (Spicy Beef and Mushroom Stew) with Rice
Dish of slow-cooked beef and mushroom, steeped in spicy and rich flavours, served on a bed of rice.
Bigos (Mixed Meat Stew)
This stew derives most of its flavors from a combination of meats such as bacon, beef, sausages and ham. It […]
Bimbimbap (Marinated Beef and Vegetables)
A dish beautifully crafted with beef marinated in Korean spices a variety of cooked vegetables, topped with a fried egg […]
Bistec Encebollado Salvadoreño (Steak and Onions)
Salvadorian-Style steak and onion dish served with rice.
Bobotie ( Beef Baked Casserole)
A casserole made with bread, fruit chutney, ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, […]
Boerewors with Green Salad
This Boerewors dish includes additional ingredients such as Chakalaka, Milk, Flour, Cheese, Egg, Herbs and Baking Power served with Green […]
Boeuf Aux Gombos (Beef and Okra) with Fufu
A traditional dish of beef chunks and okra, cooked in local spices and served with handmade cassava fufu (dough dumpling).
Borscht (Soup)
Hot, meaty, and beet-red. A classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing […]
Bosnian Cevapi with Flatbread, Raw Onions and Ajvar
Ćevapi is an old-fashioned dish that originates from almost unknown parts and is known as Ćevapičići. This satisfying dish is […]
Bragioli (Beef Rolls)
Maltese braised stuffed bundles of beef served with mashed potatoes. This recipe contains a pantry item (red wine), which is […]