It was called beef in a nutshell because traditionally, the meal is prepared in a coconut husk (provided) with sweet […]
Kabsa is considered to be the national dish in Yemen. This one-pot dish of rice, meat and spices is often […]
Beef Karahi refers to spicy beef with green chillis topped with coriander leaves served with Hot Tandoori Naan.
Minced beef marinated with a mix of Arabic spices and grilled on skewers, served with warm naan and afghan salad.
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A traditional beef stew made with tomato-peanut butter sauce, cooked with garlic and ginger, and served with a fragrant shallot […]
Piping hot steamed beef dumplings served with yoghurt sauce.
Beef Matoke is made using stew beef, plantains, tomatoes, green capsicum and other spices cooked in beef broth served with […]
Beef Muchomo refers to beef kebab with onions and other spices paired with Kachumbari (Tomato and Onion Salad).
Beef Pepper Soup is made with stewing beef, onion, pepper, tomato paste, curry powder, broth and thyme leaves served with […]
The Beef Polenta Pie is made using polenta, margarine, beef, lentils, lemon juice and other ingredients topped with coriander.
Aromatic spicy beef, stew in a unique blend of traditional spices and served on a bed of rice.