South America
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Galinhada (Chicken Rice)
A emblematic Brazilian dish prepared with chicken, rice, peas and tomatoes, whose yellow colour comes from saffron or turmeric, originated […]
Golden Veal Milanese
One of Uruguay’s most popular menu choices, veal served with mashed potatoes.
Guiso (Thick Stew – Pork, Sausage, Bacon and Vegetables)
A thick and filling pork, sausage, bacon and hearty vegetable Argentinian stew. Soak lentils overnight.
Guyanese Chow Mein (Noodles with Chicken and Vegetables)
A delicious one pot dish that brings together Chow Mein noodles, chicken and vegetables with bold Guyanese flavours.
Habichuelas Negras (Black Beans and Rice)
One-pot Venezuelan black beans and rice, served with fried plantains.
Lengua en Salsa (Beef Tongue with Vegetables and Rice)
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]
Locro (Hearty Spicy Sausage and Vegetable Stew)
A hot and hearty white corn based soup that Argentines celebrate as a national dish. A thick squash stew, associated […]
Locro de Papa (Cheesy Potato Soup with Avocado)
A nourishing and filling cheesy potato soup that is a staple of Ecuadorian cuisine. It’s traditionally garnished with avocado and […]
Lomito (Pork Burger with Chilean Salad)
This burger is considered as an iconic dish of Chile. Made with thinly sliced pork in a flavourful broth and […]
Lomo Saltado y Tacu Tacu (Sirloin Steak Stir Fry with Vegetables)
Marinated strips of sirloin steak stir-fry with soy sauce, chopped red onion, tomatoes, crispy served with Tacu Tacu, the Peruvian […]
Machas a la Parmesana (Baked Razor Clams with Cheese)
Baked Razor clams with cream and parmesan cheese, served with rice. This recipe contains a pantry item (white wine), which […]
Majadito (Rice, Beef Pieces, Fried Sweet Plantains and Eggs)
A traditional meal cooked in the hot, humid tropics of Bolivia. A moist rice, mixed with pulled beef jerky, fried […]