South America
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Sancocho Valluno (Hearty Chicken Soup with Vegetables)
Sancocho Valluno is a hearty soup, almost like a stew, that is a traditional dish in the region of Antioquia […]
Seco de Chivo (Goat Stew)
A beautiful Ecuadorian Braised Goat Stew. In this recipe it is made from lamb shanks and served with rice. This […]
Seco de Pollo (Chicken, Vegetables and Rice)
A Peruvian chicken specialty with peas, carrots and potatoes, cooked together in a delicious coriander sauce. Served with rice.
Silpancho (Beef Steak with Rice, Potatoes and Eggs)
A traditional dish of Cochabamba in Bolivia, consisting of rice and potatoes, covered with a breaded steak topped with fried […]
So’O-Yosopy (Beef Soup)
The name means “beef soup” in Guarani, which is one of the official languages in Paraguay. However, this dish, which […]
Sobrebarriga (Flank Steak, Vegetables and Rice)
Colombian flavoured Flank Steak in Creole Sauce, served with vegetables and rice. This recipe contains a pantry item (dark beer), […]
Sopa de Mani (Beef Rib, Peanuts, Pasta and Vegetable Soup)
One of the most delicious and traditional soups of Bolivia. It is made with beef ribs, peanuts, pasta, peas, potatoes […]
Sopa de Zanahoria (Carrot and Cheese Soup)
Paraguayan carrot and cheese soup. Served with Sopa Paraguaya (Cornbread).
Surinamese Codfish with Mixed Rice
A classic Surinamese codfish with mixed rice, which is a national favorite.
Tallarín Saltado (Stir Fry Noodles with Chicken)
Peruvian stir-fried noodles with chicken and vegetables.
Torta Pascualina (Spinach Filled Pastry Crust)
A traditional dish from Uruguay composed of spinach, chard and hard-boiled eggs filled pastry crust.
Vori Vori de Pollo (Chicken Soup, Cornmeal and Cheese Dumplings)
A hearty, delicious and thick chicken soup with cornmeal and cheese dumplings.