Chicken marinated with pantry staples, sautéed with fresh Bok Choy. It is sure to be a winner at any Guyanese […]
A one-pot traditinal Guyanese rice dish that is cooked with coconut milk and callaloo and consists of rice, a variety […]
This thick cappelletti is served with Caruso sauce, a creamy sauce prepared with mushrooms, ham and parmesan cheese.
Living in one of the world’s great beef-producing nations, Argentines love their red meat, and this basic beef stew – […]
Brazilian Shrimp and Okra Gumbo, served with rice. A very traditional and filling dish from Bahia.
A hearty Chilean stew with beef, corn and pumpkin.
This dish is a silky and smooth prawn and fish soup. It has a surprise topping that adds extra seasoning […]
A beef stew that is slow-cooked with squash, potatoes, mixed vegetables and topped with a fried egg.
This is a delicious Ecuadorian version of fried rice, which is made with chicken, rice, bacon, onions, garlic, peppers, bell […]
The national dish of Uruguay is a steak and egg sandwich unlike any other. Tender grilled steak, bacon, eggs, cheese, […]
A sandwich that was invented in Argentina but is popular across South America today. Its name is a composition of […]
Surinamese Style coconut chicken curry with yoghurt, served over rice.