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A emblematic Brazilian dish prepared with chicken, rice, peas and tomatoes, whose yellow colour comes from saffron or turmeric, originated in the states of Minas Gerais and Goiás.
2 hours of chicken marination is needed.
From $11.95 – $65.95
Chicken breasts, chicken bouillon cubes, lemon juice, olive oil, scallions, garlic, rice, tomatoes, green bell pepper, peas, saffron threads, salt, pepper, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]