South America
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Matambre (Flank Steak with Potato Salad)
Stuffed Flank Steak, served with Ensalada Rusa (Uruguayan Potato Salad). This recipe contains a pantry item (red wine), which is not […]
Metemgee (Stew with Mixed Meat, Fish and Dumplings)
A Guyanese Creole Stew of mixed meat, salt fish, and dumplings with coconut milk, cassava, yam, plantains, okra, onions, thyme, […]
Milanesa Napolitana (Fried Steak with Potato Salad)
A variation on the breaded fried steak called milanesa that is very popular in Argentina. Milanesa Napolitana is similar to […]
Mondongo (Hearty Beef Stew with Masa Balls)
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
Moqueca de Peixe (Fish Stew with Rice)
A colourful and tropical fish stew from Bahia, that is flavoured with coconut milk and palm oil. Served with rice. […]
Mote Pillo (Hominy – Corn and Egg Scramble)
A traditional Ecuadorian hominy (corn) and egg scramble, served with Aguacates Rellenos (stuffed Avocados).
Murgi Talkari (Chicken Masala)
This is a national Surinamese chicken favorite of all people, prepared with traditional Surinamese style spices. Served with rice.
Nasi Goreng (Surinamese Rice Dish)
A simple, well seasoned rice dish that appears in many South American cuisines, but the Surinamese have their own special […]
Niños Envueltos (Steak with Vegetables and Mashed Potato)
Chilean juicy steak served with vegetables and mashed potatoes.
Pabellon Criollo (Flank Steak with Black Beans and Rice)
Black beans and rice are accompanied by fried plantains and tender slices of flank steak that have been cooked with […]
Pan de Carne (Stuffed Meatloaf)
Paraguayan-Style meatloaf stuffed with vegetables and eggs, served with rice.
Paraguayan Shepherd’s Pie (Beef Casserole with Mashed Cassava)
A hearty beef casserole layered with a mashed cassava.