A simple, well seasoned rice dish that appears in many South American cuisines, but the Surinamese have their own special way of preparing it.
From $10.95 – $54.95
Rice, garlic, black pepper, bouillon chicken cube, onions, sugar, galangal root, vegetable oil, dark soy sauce, eggs, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]