Succulent shrimp cooked to perfection in a creamy Guyanese coconut curry that is perfect served over steamed rice.
This is a traditional Guyanese dish which varies from family to family. It is made with chicken and pigtail.
Argentinian Stuffed Barramundi, served with Chimichurri Rice. This recipe contains a pantry item (dry white wine), which is not provided […]
Argentinian Pork Ribs, with marinades and glazes. Served with Grilled Vegetables and Chimichurri Sauce. Marinate pork ribs for a couple […]
Artichoke creamy soup, a rich and very comforting soup served with Green Plantain Chips.
Brazilian Chicken Pot Pie. The buttery and flaky crust melts in your mouth, the chicken filling is creamy and topped […]
A traditional dish from the Pacific coast of Colombia. Traditionally made with fish, shrimp, vegetables and spices, cooked in coconut […]
A thick and velvety beef stew with chunky mushrooms and beautiful aromas of red wine and garlic. Served with rice. […]
A traditional soup from Ecuador, prepared with cod, pumpkin, squash, and various pulses. It is also enriched with cheese and […]
It is considered Brazil’s national dish. The name comes from the word feijão, which means bean in Portuguese, the main […]
This fish dish is prepared with a typical Surinamese touch, served with rice.
A winter dish with potatoes, croutons, sausage and Swiss chard, served with a butter and shallot rice.