South America
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Parihuela (Spicy Seafood Soup with Crab)
A hearty and spicy seafood soup that has modest origins in the fishing communities of Peru and is very popular […]
Pastel de Choclo (Beef and Corn Casserole)
A beef and corn casserole that is very traditional and popular in Chile. The filling also consists of chicken, raisins, […]
Pasticho (Venezuelan Lasagna)
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
Picanha (Brazilian Rump Steak)
A prized cut of beef in Brazil, also known as ‘rump cap”. The rump is grilled with butternut squash and […]
Picante de Pollo (Chicken with Potatoes in Spicy Sauce)
A traditional Bolivian dish made with chicken and vegetables cooked in a spicy sauce, served with rice.
Pinda Bravoe (Peanut and Chicken Soup)
A spicy Surinamese peanut and chicken soup.
Pique Macho (Beef Cuts, Sausages, Fries and Eggs)
A very popular dish from Cochabamba in Bolivia, made of beef cuts, fried sausages with fries, eggs, chili peppers and […]
Pira Caldo (Fish Soup)
A wholesome and rich fish soup with vegetables and cheese. This recipe contains a pantry item (white wine), which is […]
Pollo con Vegetales (Chicken and Vegetable Stew with White Wine Sauce)
This delicious Uruguayan chicken and vegetable stew is made with a thick white wine sauce. Served with rice. This recipe […]
Pom (Chicken and Root Vegetable Dish)
The most popular and best known chicken and root vegetable festive dish of Suriname. It is prepared with the root […]
Puchero Paraguayo (Beef, Corn and Cheese Stew)
The Paraguayan version of a traditional meat stew that is originally from Spain. The name means “stew pot”. Served with […]
Queso Humacha (Vegetable and Cheese Soup)
A simple dish that was introduced by the Spaniards in the colonial era. It is a stew of beans and […]