Picanha (Brazilian Rump Steak)
A prized cut of beef in Brazil, also known as ‘rump cap”. The rump is grilled with butternut squash and served with rice, Brazilian vinaigrette salsa and farofa (toasted manioc flour).
Prepare Vinaigrette salsa 30-60 minutes before serving.
From $17.95 – $99.95
- Ingredients
Butternut squash, picanha steak, farofa, vegetable oil, rice, garlic, onion, tomatoes, green or red bell pepper, white wine vinegar, olive oil, salt, pepper, 7C2U herbs and spices.
