A beef and corn casserole that is very traditional and popular in Chile. The filling also consists of chicken, raisins, black olives and eggs.
From $12.95 – $69.95
Onions, vegetable oil, ground beef, salt, ground pepper, corn kernels, milk, butter, sugar, raisins, black olives, chicken, eggs, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]