A hearty and spicy seafood soup that has modest origins in the fishing communities of Peru and is very popular all along the coast.
From $44.95 – $262.95
Cod, sea bass, crab, canola oil, garlic, ají panca paste, onion, ginger, salt, pepper, cumin, oregano, bay leaf, fish broth, lime, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]