A hearty beef casserole layered with a mashed cassava.
From $11.95 – $63.95
Cassava, salt, lemon juice, mozzarella cheese, evaporated milk, eggs, vegetable oil, lean ground beef, onions, tomatoes, green bell pepper, garlic, jalapeño pepper, black pepper, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]