Abacha and Ugba (African Salad)
Abacha and Ugba refer to a type of African Salad using Abacha, Ugba, curry powder, palm oil, edible potash, mackerel, […]
Abomu (Turkey Stew)
This dish is a spicy Ghanaian stew with turkey wings cooked with a herb and spiced tomato based sauce, and […]
Achu soup
Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
Ackee and Saltfish
Jamaica’s national dish. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm […]
Afrikaanse Stoofschotel (Curried Vegetables)
A traditional vegan dish of curried vegetables (potatoes, tomatoes, cabbage), served on a fragrant shallot seasoned rice.
Agatogo (Plantains Stew) with White Rice
Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
Ägg Med Stuvad Spenat (Stew)
Creamy stewed spinach eggs, made with onions, nutmeg, bacon, spices and lots of greens. One of Sweden’s favorite comfort foods […]
Ago Glain (Crab Stew)
A shellfish, tomato and onion stew prepared with red pepper hot sauce. Served with rice.
Ajdovi Žganci Pečenica (Slovene Pork Sausages)
The Slovenian national dish, which consists of soured turnips, that has been cooked in broth, and Slovene pork sausages on […]
Ají de Fideos (Pasta with Meat and Vegetables in Red Sauce)
A traditional Bolivian pasta dish, originally from Cochabamba, made with meat and tomato sauce, mixed with vegetables.
Ají de Gallina (Chicken Chili Stew)
A delicious Peruvian chicken chili stew classic that is slightly spicy, bright yellow from the famous Ají Amarillo Peppers, and […]
Ajiaco (Chicken Soup with Potatoes, Corn and Avocado)
A unique Colombian dish, especially beloved in the city of Bogota. It’s a hearty chicken soup made with potatoes, corn […]