Akoho Sy Sakamalao
This dish features Madagascar’s traditional chicken, cooked with lemon, orange capsicums and onions, is served with Sakay (Spicy Sauce) and […]
Akoho Sy Voanio (Chicken in Coconut Milk)
Akoho Sy Voanio is a traditional chicken dish originating from Madagascar. It is made with a combination of chicken pieces, […]
Akume with Ademe Sauce
This is a traditional Togolese meal that is made with maize and cassava flour. It is served with a unique […]
Al Kabsa (Rice and Chicken)
Al Kabsa refers to Rice and Chicken sprinkled with toasted slivered almonds.
Al Thareed (Lamb and Vegetable Stew) with Alruqaq Bread
Al Thareed refers to Qatar’s Lamb and Vegetable Stew (zucchinis, potatoes, eggplant, carrots, hot green peppers, tomatoes) served with Alruqaq […]
Albanian Shapkat (Spinach Corn Casserole) with Greek Yoghurt
A vegetarian dish of Spinach and corn casserole made of feta cheese served with a side of yoghurt.
Albóndigas de Sardinas (Sardine Meatballs)
This scrumptious dish of dumplings made with sardine fillets is accompanied by a pepper and onion sauce, and served on […]
Algerian K’bab (Chicken Stew)
A dish that consists of lightly cinnamon spiced chicken with chickpeas in a white sauce topped with fried potatoes and […]
Algerian lasagna
A recipe that blends traditional Italian lasagna with chickpeas, potatoes, ground lamb, and a healthy dose of cayenne pepper. Served […]
Alinazik Kebab (Lamb and Egplant) with White Rice
The smoky eggplant and garlicky yoghurt puree provide a delicious base for the tender lamb stew, placed over the top […]
Aljotta (Fish Soup)
A traditional Maltese soup, in which fish is combined with fried onions, garlic, water, tomatoes, rice and herbs.
Aloo Gosht (Goat and Potato Curry) with Naan Bread
Aloo Gosht is made with goat shoulder, potatoes and tomato paste served with Naan Bread.