Alpine Rosti
Alpine Rosti is made of cheese, butter, and potatoes sprinkled with bacon and sunny side up on the bacon’s top.
Älplermagronen mit Apfelmus (Macaroni)
This classic alpine dish from Switzerland features a macaroni and cheese with applesauce, and topped with bacon chops.
Ambrevades Au Curry (Pigeon Pea Curry and Rice)
An authentic recipe to the Comoro Islands, the dish features pigeon peas cooked in a seasoned coconut sauce, and served […]
Ambuyat and Ikan Bakar
Ambuyat is the national dish of Brunei. It is a starchy thick congee that is traditionally eaten with 2 skewers. […]
Anglesey Eggs
A simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs and a cheddar sauce.
Antarctic Greenhouse Spring Rolls
The most exciting moments in research stations happen when their greenhouse technician arrives with the latest harvest. The simple thrill […]
Anthous Me Giaourti (Stuffed Zucchini Flowers with Mint Yoghurt)
This vegetarian dish is stuffed and cooked in zucchini flowers with rice, tomato, nuts, herbs and spices, and served with […]
Antigua and Barbuda Seafood Salad
Antigua and Barbuda is a Caribbean country, so this Seafood Salad is full of refreshing island favorites, such as papayas […]
Arni me Fasolakia (Lamb Stew with Green Beans) and Rice
Arni me Fasolakia refers to lamb stew with green beans, tomatoes, string beans, potatoes, lamb legs, or shoulder served with […]
Arroz Antioqueño (Traditional Rice with Beans, Chorizo, Corn, Avocado and Plantains)
A delicious rice dish from Antioquia in Colombia that includes all of the traditional ingredients from that region of the […]
Arroz Chaufa (Peruvian Fried Rice)
A complex combinations of flavors: the moistness of the rice, crunchiness of the almonds, sweetness of the pineapple, saltiness of […]
Arroz con Bacalao (Salted Cod)
This dish is made from salted cod and rice. One of Panama’s favorite dishes.