Ash-e Reshteh (Persian Noodles with legumes in Soup)
Persian noodles served with thick soup, mainly consisting of herbed soup booked with chickpeas and other legumes like rose cocoa […]
Ashlyam Fu (Vegetable Cold Soup with Noodles)
Ashlyam Fu is a spicy and sour cold soup capable of curing hangovers in Kyrgyzstan with noodles, bell peppers, green […]
Asopao de Camarones (Shrimp and Rice Stew)
Dominican Shrimp and Rice thick stew with traditional herbs and spices.
Asparagus Risotto with Jus de Viande and Nicoise Salad
Every aspect of Monaco life is marked by French and Italian influence, so is this recipe. Served with salad Nicoise […]
Authentic Scotch Pie
This classic Scotch pie is made with a crust-like hot water pastry and filled with seasoned lamb mince, and served […]
Ayam Bumbu Rujak (Spiced Chicken Stew)
Spiced chicken stew served with rice and cucumber and tomato.
Ayam Goreng Kalasan (Javanese Fried Chicken) with Rice
Chicken marinated in Javanese spices and fried. Served with cucumber and rice, with a chilli dipping sauce made of sambal […]
Aysh abu Laham (Lamb Pizza)
A “Pizza” that is jam-packed with flavours highlighted from the herbs and spices. Topped with minced lamb and vegetables on […]
Azeri Chicken Stew with Multigrain Bread
This meal consists of chicken meatballs with stew (raisins, almonds, prunes and potatoes) and multigrain bread.
Ba Yu Jiao Zi (Mackerel and Pork Dumplings)
A popular dish hailing from Shandong, these steamed dumplings are handmade with seasoned pork and mackerel and enjoyed with spicy […]
Babath Curry
A Sri Lankan curry, cooked with tripe and served with rice.