Dominican Republic
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Asopao de Camarones (Shrimp and Rice Stew)
Dominican Shrimp and Rice thick stew with traditional herbs and spices.
Chambre (Vegetable and Meat Stew)
A Dominican Legumes and Meat Stew that combines rice, legumes, meat, vegetables and tubers in a dish that is a […]
Espaguetis (Spaghetti with Salami and Pork)
Dominican-Style Spaghetti made with tomato sauce and salami.
Mondongo Soup (Beef and Vegetable Soup)
A warm comforting stew made with beef tripe, onion, garlic, peppers, carrots, potatoes, tomato sauce, and herbs.
Pastelón de Plátano Maduro (Plantain, Beef and Cheese Casserole)
Ripe Plantain Casserole. A dish that combines the delicate sweetness of ripe plantains, flavourful juicy beef filling, and melting cheese.
Pollo Guisado (Braised Chicken)
Dominican Braised Chicken, a simple and easy chicken dish that is filled with flavor and is one of the most […]
Sancocho (Meat Mix Stew)
A traditional Dominican stew made from a variety of meats, including pork sausage as well as chops, chicken, and beef […]