Jamaica’s national dish. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of the salt cod.
From $24.95 – $142.95
Salt cod, ackee, onion, red capsicum, green capsicum, canola oil, kidney beans, long grain rice, unsweetened coconut milk, onion, spring onion, garlic, scotch bonnet pepper, ginger, salt, black pepper, 7C2U special herbs and spices.
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