Poultry
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Portuguese Chicken with White Rice
Portuguese Chicken is made with cubed chicken, spices, garlic, shallot, butter, red pepper sauce, topped with parsley served with white […]
Poulet à L’Indienne (Chicken Curry)
Fried chicken pieces cooked with yoghurt and spices and served on a butter and shallot seasoned rice.
Poulet a L’Haitienne (Chicken Stew, Rice and Beans)
A rich and robust authentic Haitian chicken stew served with Bannann Peze (fried plantains) and traditional the traditional Diri Ak […]
Poulet au Coco (Coconut Chicken)
This recipe features a turmeric and cumin marinated chicken, served with long grained rice mixed with peanut butter.
Poulet Au Gnemboue (Chicken with Nuts)
A beautiful dish of chicken slow cooked in spices and nuts, and served on traditional spiced rice.
Poulet DG (Chicken)
“Chicken for the Director General”, an unbeatable combination of chicken, ripe plantains and vegetables in a flavourful tomato sauce.
Poulet Général Sirop (Chicken in Maple Syrup)
Delicious chicken breast pieces baked in maple syrup, served over rice.
Poulet Moambe (Tomatoes and Peanut Spiced Chicken)
Moambe Chicken is the national dish of both Congo’s. It is cooked with tomatoes, peanuts and onions with a little […]
Poulet Muamba
A dish made of combining spices, chicken and palm butter to form a stew-like consistency.
Poulet Nyembwe
A traditional African recipe from Gabon which consists of a smoked chicken cooked in palm butter, and served with fried […]
Poulet Rôti Tchadienne (Chad Roasted Chicken)
A Roasted chicken that is tender and juicy, and served with a side of seasoned and colorful salad (Salade du […]
Poulet Yassa
This recipe features a spicy and satisfying dish of marinated chicken cooked in dijon mustard and habanero peppers, and served […]