Poultry
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Poulet Yassa (Chicken)
This recipe features chicken pieces heavily marinated in spices, grilled and then stewed in stock and served on shallot and […]
Poulet Yassa with White Rice (Chicken)
This dish is highly influenced by Senegalese (West Africa). It is marinated by mixing peanut oil, chilli pepper, lemon juice, […]
Qatari Harees (Beaten Wheat and Chicken) with Flatbread
Qatari Harees refers to Beaten Wheat and Chicken made of skinless chicken pieces, harees whole wheat, cinnamon powder, cumin powder […]
Re Gan Mian (Spicy Saucy Noodles)
These noodles originated from Wuhan in China and are topped with warm chicken broth, served with a side of chicken, […]
Rechta (Pasta)
A typical Algerian dish of very fine pasta and chicken with turnips in white sauce with chicken and as vegetables […]
Relleno Negro (Chicken, Vegetable, Pork and Egg Black Soup)
This black soup consists of vegetables and chicken stuffed with pork and boiled eggs. The soups distinctive black color is […]
Risotto alla Parmigiana
This classic risotto with Parmesan cheese is creamy and full of flavour but is surprisingly easy to cook. Served with […]
Roasted Chicken with Potatoes & Butternut Squash
Roasted chicken with potatoes and squash marinated with beautiful spices.
Saleeg (Rice and Chicken)
Saleeg refers to chicken pieces marinated in black cardamon, cinnamon stick, dried cilantro, black pepper and milk served with Rice.
Saloona (Chicken and Vegetable Stew with White Rice)
Saloona refers to Emirati Chicken Stew, flavoured with loomi (dried lime) and Bezar spice mix.
Samgyetang (Korean Ginseng Chicken Soup)
Juicy tender chicken cooked in a flavoursome herbal broth.
Samlor Kako (Meat and Vegetable Curry Soup) with Jasmine Rice
Samlor Kako is a delicious traditional soup originating from Cambodia. This soup is considered one of the country’s national dishes. It […]