Cambodia
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Kampot Cold Noodles
Rice noodles served with sweet fish and coconut dressing, infused with Asian spices. This refreshing dish is served cold.
Kuy Teav (Pork and Prawn Noodle Soup in Pork Broth)
Kuy teav is a delicious traditional noodle soup prepared with rice noodles, pork stock and toppings.
Pleah Sach Ko (Cambodian Beef Salad)
A simple yet refreshing Cambodian beef salad featuring seasoned beef, infused with fresh and fragrant herbs, dressed with lime juice, […]
Prahok with Pork Belly
A curry made of fermented salted fish paste topped with thinly sliced pork belly and eggplant, steeped in coconut milk […]
Prawns on Prahok Rice
A delicious combination of rice and prawns infused with a spiced paste and cooked in coconut milk.
Royal Seafood Amok with Jasmine Rice
A delicacy with full-bodied flavours and textures, this dish features a seafood curry served on jasmine rice.
Samlor Kako (Meat and Vegetable Curry Soup) with Jasmine Rice
Samlor Kako is a delicious traditional soup originating from Cambodia. This soup is considered one of the country’s national dishes. It […]