Steamed chicken thigh with vegetables, garam masala and a kick of spices, served with rice.
Beirut street-style food – Deboned chicken wings stuffed with spiced beef sausage in a cornflake crumb, deep-fried until golden brown.
Chicken, caramelized onions and a rich tomato sauce with onions, potatoes and a heap of spices, served over coconut rice.
Egyptian-Style Falafel. Our Falafel is made with fava beans and served with a green mix salad, Tahina (sesame seeds dip) […]
Peruvian stir-fried noodles with chicken and vegetables.
A Tamal Casserole made with chicken in salsa verde (green salsa).
Traditional Cuban tamales filled with a creamy chicken and cheese.
Taro is a starchy root vegetable traditionally cooked as part of the Papua New Guinean Chicken Bake. This recipe requires […]
Tender chicken marinated and cooked in various Taiwanese seasoning and spices served on a bed of rice.
Thukpa is a Nepalese Chicken Noodle Soup with chicken thigh fillets, rice noodles, carrots, red capsicum lemon juice, spice paste […]
A hearty, delicious and thick chicken soup with cornmeal and cheese dumplings.
Yassa Poulet is cooked with chicken drumsticks, onions, lemon juice, and olives in chicken and beef broth served with White […]